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A fresh contender for pasta-and-wine fans has landed on the east side. Vongole Pasta Italian Restaurant & Wine is positioning itself as a learning-forward, linger‑worthy spot for handmade pasta and guided tastings—an approach that could resonate with Salt Lake City diners looking beyond a routine night out.
According to its own materials, Vongole leans into simplicity and craft: fresh local ingredients, handmade pasta, and a wine‑first program designed to teach as much as it pleases. A 50‑plus bottle wine library anchors the experience, with themed flights—think Italian vs the World, Red Discoveries, and Summer Whites—framed for approachable discovery and guided pairings…