MILFORD — Food Bank of Delaware now is accepting applications for its free workforce training program. Classes in culinary arts and warehousing/logistics, which meet on weekdays for 14 weeks during daytime hours, will begin Jan. 20 at the Food Bank’s locations in Newark and Milford. Under the instruction of the Food Bank’s chef instructors, Culinary School students will learn basic and high-end kitchen skills, participate in a two-week paid work experience and have the opportunity to earn ServSafe® certification.LOGIC (Logistics, Operations General Warehousing and Inventory Control) also includes a two-week paid work experience. Under the guidance of the Food Bank’s warehouse instructors, students will learn how to use warehouse equipment like forklifts, end riders, pallet jacks and more. Participants will have the opportunity to receive Certified Logistics Associate and Certified Logistics Technician credentials from the Manufacturing Skills Standards Council and forklift and…..