Craving that holiday prime rib glow without babysitting the oven all day? Nebraska’s steakhouse pros have your Christmas covered with slow roasted cuts, velvety jus, and all the classic sides. From Omaha icons to small town gems, you can dine in, take out, or pre order a feast that tastes like tradition. Read on to find your perfect slice and secure your spot before it sells out.
1. Gorat’s Steak House – Omaha
At Gorat’s, the holiday table leans nostalgic, with hand carved prime rib that drips savory jus. You get that classic steakhouse hush, the clink of glasses, and servers who know exactly how you like your cut. Go end cut for crusty edges or center for tender, rosy richness.
Expect traditional sides like baked potatoes, creamed corn, and buttery green beans. The pace is celebratory, not rushed, perfect for catching up with family. Call ahead for holiday hours and to confirm prime rib availability. It is a Christmas classic that feels equal parts celebration and comfort.
2. Jerico’s – Omaha
Jerico’s makes prime rib feel like your go to comfort ritual. The cut is thick, tender, and well seasoned, with au jus that soaks into each bite. Ask for creamy horseradish for the right heat, then settle in with a cocktail and that old school supper club vibe.
Expect hearty sides and a friendly, lived in dining room. Christmas crowds can swell, so reservations help. They keep traditions tight here, which means consistent roasts and attentive service. If you want holiday dinner without fuss or frills, Jerico’s hits the sweet spot.
3. The Committee Chophouse – Omaha
The Committee Chophouse serves prime rib with a polished, modern edge. You still get that classic roast, perfectly medium rare, but presented with chef driven sides that elevate the comfort. Think truffle kissed potatoes, garlicky greens, and a glossy jus that clings to every slice…