Frisco has a surprisingly diverse range of restaurants for a city that had a population of just over 6,000 in 1990. There’s a prime farm-to-table restaurant, stellar barbecue and a bounty of Mediterranean and Asian restaurants. Over the years, we’ve ventured north to explore the various offerings, and here are our favorites.
We’ve added a new feature here: The Quick Bite, a five-ish-word recap/review.
The Heritage Table…