Pensacola, Florida — At the Shrimp Basket restaurant in Pensacola, Florida, one customer has been a constant presence. For lunch, he always orders a cup of gumbo, light on the rice, and asks to hold the cracker.
He also puts the same order in again for dinner. Charlie Hicks, 78, has had the same standing order, every day, twice a day, for 10 years.
Shrimp Basket chef Donell Stallworth says you could set your clock by Hicks…