Nebraska’s pizza scene offers far more than chain restaurants and delivery apps.
Across the state, family-owned pizzerias craft pies with recipes passed down through generations, bringing authentic Italian flavors and Midwestern hospitality together on every plate.
Whether craving thin-crust classics topped with Romano cheese or thick Sicilian squares loaded with fresh ingredients, these spots deliver home-style comfort that keeps locals coming back and travelers planning detours.
1. La Casa Pizzaria
Since opening its doors in 1953, this Omaha institution has perfected the art of thin-crust, rectangular pizza that locals crave…