Ohio has a secret that’s barely contained on restaurant plates across the state.
Chicken fried steaks here don’t just fill your plate—they conquer it, spill over it, and make you wonder if you accidentally ordered for three people.
From family-style diners to beloved local institutions, these establishments have turned the humble chicken fried steak into an edible monument that demands respect, a hearty appetite, and maybe a to-go box.
1. Der Dutchman – Walnut Creek, OH
Amish country cooking doesn’t mess around when it comes to portion sizes, and Der Dutchman proves it with every order…