If smoky mesquite and classic Dallas charm call your name, you are in for a treat at Dunston’s Steak House on Lovers Lane. This neighborhood legend has been broiling steaks over mesquite since before your favorite foodie app existed. You get hearty plates, vintage wood paneling, and a salad bar that feels like a friendly handshake. Ready to see why locals keep calling it one of the best around?
1. Mesquite-Broiled Ribeye Experience
The ribeye at Dunston’s hits the table sizzling, perfumed with mesquite that whispers sweet smoke without overpowering the beef. You cut in and the juices glide across the plate, bringing that rich, buttery bite fans crave. Pair it with a baked potato loaded with chives and sour cream, and you are basically winning dinner.
Here, the vibe is casual in the best way. Friendly servers guide you toward your preferred doneness and keep sweet tea topped up. Add a pass by the salad bar for crunchy iceberg, cherry tomatoes, and pickled beets, and the whole experience feels nostalgic and satisfying.
If you want a Texas steak with character, this ribeye delivers. Simple, honest, and mesquite-kissed, it earns repeat visits.
2. Prime Sirloin Value Pick
When you want big flavor without stretching the budget, the sirloin at Dunston’s is the play. Mesquite broiling builds a crisp char while locking in those savory juices. The texture leans lean but tender when cooked to medium, especially with a brush of melted butter…