Some meals are so good, you will never forget them. For Andres Sanchez, that moment came the first time he tried his future mother-in-law’s cooking.
“I told my fiancée — that’s when it was a done deal,” Sanchez said.
The cooking belongs to Cristina Olvera, the owner and head chef behind La Casa Del Tamal. The family-owned Mexican restaurant has grown into one of the best Mexican restaurants in the state, with tamales being their top seller…