They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the holidays, where comfort food fuels tradition. And if you’re looking to enjoy a tamale that is authentically true to the Land of Enchantment, look no further than Tomasitas.
“So, it’s all about the technique and just caring about the very simple, basic things. That is how you have success,” said the owner of Tomasitas, George Gundrey.
If you’ve ever had a tamale at Tomasitas, then you know how amazing they are. There’s so much love that goes into the tamale for them, starting with a local partnership…