(WHTM) — The food and service are as good as you would find at an upscale buffet, even though many of the customers wouldn’t be able to pay for something simpler.
The residents of Harrisburg’s Tent City know that when Chef Tom is around, they are in for quite a meal.
“Quality meats. I use all the best ingredients, seasoned perfectly, cooked right,” Tom said. “If it’s overcooked, it goes in the trash. I take a lot of pride in what I do, whether it’s for free or whether it is for $100 a meal.”…