A smashburger doesn’t tease with its name.
Simply put, it’s a thin hamburger patty that has been pressed flat onto a hot griddle or skillet and cooked until the outside is crispy and the inside remains juicy. And it’s having a moment in restaurants across the country, including the Myrtle Beach area.
While the making of the patty is pretty much the same wherever you go, what it’s topped with can range from just cheese, to jalapeno poppers, to porcini and black truffle aioli…