Forthcoming restaurant Ok Donna features pizza and pasta on the menu, but the owners don’t call it an Italian restaurant — they will settle for Italian-ish, though. They prefer to be known as a place everyone can come and hang out, not a special-occasion eatery associated with Italian cuisine. They want to serve the Wagener Terrace neighborhood — and they will unlock the doors at 1117 King Street this Saturday, December 20.
Co-owner Megan Hill says residents frequently stop by to ask when they will open. “When we put up our neon sign and turned it on for the first time, there were a bunch of people outside clapping. It was really sweet,” she says.
Ok Donna is a collaboration between Hill, fiancée/bar director Joey Goetz (of Bar George and Last Saint), chefs Mason Morton and James Ostop (of Bar George and red-sauce pop-up Lupara), and partner Hank Weed.
Ok Donna will be a spot to grab a slice of pizza (Detroit-plus-Sicilian style) and a $5 beer after work or a place to get dressed up, grab your group of friends, and share pastas and espresso martinis. “I think you could sit down and feel like you’re having a fancy meal, and I think you could belly up to the bar and have a slice and a salad and a beer and feel just as comfortable sitting next to the person that’s having a fancy dinner,” says Goetz…