Delaware may be the second-smallest U.S. state (after Rhode Island), but it offers many perks, such as miles of family-friendly beaches and 17 stunning state parks. It’s also home to a wide array of prosperous businesses — including highly acclaimed restaurants that fit any budget or craving. A visit to this Mid-Atlantic state allows you to sample a range of celebrated signature dishes and desserts, from steamed crabs to crab cakes, slippery dumplings, oysters, fried chicken, vinegar fries, and peach pie.
So, which spots should one pick to enjoy these specialties? What additional treats do they offer? Are they located in Wilmington, Delaware’s most populated city; Rehoboth Beach, a prime destination for fresh seafood, classic bar bites, and high-end farm-to-table establishments; or historic Lewes, widely considered “the first town” in the first state? To help steer you in the right direction, we’ve compiled a list of Delaware’s most exceptional restaurants, spanning various concepts and cuisines, and boasting high ratings and consistently positive reviews.
Snuff Mill (Wilmington)
Corporate-friendly and vibrant Wilmington is home to a cozy restaurant widely celebrated for its premium, locally sourced, pasture-raised poultry, beef, and lamb: Snuff Mill. Established in 2021, when the restaurant industry was still struggling to recover from the global pandemic, this farm-to-table steakhouse has an elegant, European-inspired bistro vibe. It offers a seasonal menu, weekly specials (such as oyster and burger days), and a superb selection of wines and cocktails.
Reservations are highly recommended at this coveted and pricey venue. But it’s worth your time and dime for the warm house-made focaccia, dry-aged New York strip, lobster French toast, beef burger with Million Dollar Bacon, or peach cheesecake…