Syracuse, N.Y. — If you’re heading to a holiday dinner in Central New York and your plan is to grab a loaf of bread on the way, good move.
If that loaf is coming from the grocery store, we need to talk.
This is a region built on bakeries — not the artisanal-pop-up, sourdough-of-the-week kind, but places that have been doing the same thing, the same way, for a very long time. In fact, three of the stops on this list — Columbus Bakery, Di Lauro’s and Harrison Bakery — have been baking bread in Central New York for a combined 323 years. That’s not a flex. That’s a warning…