In a state renowned for its natural beauty, from the Ozark Mountains to the Delta blues, a slice of Italy has been thriving in the unlikeliest of places.
Vino’s, a family-owned Italian restaurant, has been quietly serving up homemade pasta that’s as authentic as it is delicious.
With a passion for traditional Italian cuisine and a commitment to using only the freshest ingredients, Vino’s has become a staple of the local food scene, with a loyal following of patrons who swear by their signature dishes…