In an industry where most restaurant brands struggle to survive a decade, Beef ’O’ Brady’s is entering its 40th year still growing, still profitable and still deeply tied to the communities that built it.
The sports pub brand, founded in Brandon in 1985, now operates 125 locations across 22 states, including its original Brandon restaurant, which remains in operation today.
As one of the longest-operating restaurant groups to emerge from the Tampa Bay Area, Beef ’O’ Brady’s has grown alongside shifting consumer habits while maintaining a neighborhood-first identity…