Tucked just off the highway, The Barn in Burrton feels like a secret locals are happy to share. You will find generous, home-style plates that taste like they came straight from a family recipe box. The place hums with friendly chatter, hot skillets, and that unmistakable steakhouse sizzle. Come hungry, because portions are big and the flavors are bigger.
Hand-Cut Ribeye Steak
You can smell it before you see it, that buttery char rolling off a hot grill. The Barn’s ribeye lands with a satisfying sizzle, marbled just right so each bite melts and floods your palate with savory richness. Salt, pepper, and a kiss of flame do the heavy lifting.
Order it medium and watch the juices shimmer as you slice. The house sides complete the story: creamy mashed potatoes, sweet corn, or a loaded baked potato that barely contains itself. Everything tastes like a Sunday dinner made by someone who cares.
Pair it with a simple salad and ranch that locals swear by. Bring an appetite and a friend, because this steak is built to share.
Chicken Fried Steak with Country Gravy
Crunch gives way to comfort the second your fork breaks that golden crust. The Barn’s chicken fried steak is hefty, tender, and blanketed in creamy country gravy that clings to every ridge. It is the kind of plate that makes the whole table nod and pass the pepper…