Imagine a skillet sizzling with perfectly crisp potatoes, melted cheese cascading over farm-fresh eggs, and savory meats that make you question every breakfast you’ve ever eaten before.
This isn’t breakfast fantasy—it’s just Tuesday at Penny Ann’s Cafe in Salt Lake City, where the humble skillet has been elevated to an art form worth crossing county lines for.
While the rest of the world chases food trends that disappear faster than avocado toast at a millennial brunch, this unassuming diner has been quietly perfecting breakfast classics that make your taste buds stand up and salute.
The exterior of Penny Ann’s doesn’t scream “culinary destination”—its modest storefront with bright red signage and simple patio might not catch your eye if you’re speeding down the street…