The smoke signals along WW White Road are hard to miss. When they’re rising, BBQ Life by Chris is open.
Pitmaster and owner Chris Ashford has spent nearly a decade running the East Side barbecue joint, which he opened in 2016 in the same space where his father once operated Ed’s Smok-N-Q, he said in an interview with MySA.
The restaurant has remained a family-run operation, with relatives working the register and kitchen and Ashford’s son helping with catering and supply runs, MySA reported…