Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!
This tasty recipe comes from Founders Brewing whose brewery and taproom is nestled in an area of downtown Grand Rapids, just a few steps from a large Polish neighborhood where the kielbasa is magical and sauerkraut is king.
And in a nod to that neighborhood, the brewery’s culinary food guru, Justin Golinski, has prepared a kielbasa and sauerkraut masterpiece, that begins and ends with Founders Dirty Bastard, an 8.5% ABV malt-forward Scotch Ale with hints of smoke and peat that make their way into the dish…