Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.
Here’s a list of the places we checked out this year.
1. Fillings & Emulsions
Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.
His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”…