Indiana’s breaded pork tenderloin sandwich has become a legendary food icon across the Midwest.
You’ll find this crispy, golden delight hanging way over the edges of its bun at restaurants throughout the state.
The sandwich features a thin, pounded pork cutlet that’s breaded and fried until perfectly crunchy, creating a meal that’s both hilarious in size and incredibly delicious to eat.
1. Nick’s Kitchen – The Original Giant
Back in 1908, something amazing happened at a small restaurant in Huntington…