Jacquin’s, founded in 1884, has been bottling liquor in Kensington since 1941. It churns out at least 7,000 cases of booze daily with a portfolio that includes 145 products.
Charles Jacquin et Cie., better known as Jacquin’s, founded in 1884, has been bottling liquor in Kensington since 1941 and prides itself on being America’s oldest producer of cordials, write Jenn Ladd and Lauren Schneiderman for The Philadelphia Inquirer.
During its peak production season, which lasts from May to September, the company churns out at least 7,000 cases of booze daily. This mostly includes Pennsylvania Dutch Egg Nog and other variants of its popular cream liqueurs…