There’s a moment when you bite into something so good that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s universally recognized as the international symbol for “holy moly, this is delicious.”
That’s exactly what happens at Redrock Canyon Grill in Oklahoma City when their bone-in pork chop lands on your table.
In a state known for hearty portions and comfort food, this restaurant has quietly built a reputation that extends far beyond its rustic stone exterior.
Perched along Lake Hefner, Redrock Canyon Grill combines Southwestern flair with American classics in a setting that manages to be both upscale and utterly unpretentious…