You know that perfect moment when a fried shrimp basket hits the table and steam curls up like a promise of flavor. That is the sweet spot we are chasing across South Carolina, where crispy crust meets ocean fresh bite. From hushpuppy heaven to lemon-splashed heat, these spots deliver baskets so hot the plates fog up. Bring your appetite and a little patience, because good things come fresh from the fryer.
Seewee Restaurant – Awendaw, South Carolina
At Seewee, the shrimp crackle the moment they land, hot enough to fog your glasses. The batter is light and salty, letting the briny sweetness speak first, then the lemon cuts through. You get hushpuppies that are crisp outside and tender inside, plus slaw with a peppery bite.
The basket arrives in a heartbeat after the fryer sings, and you can taste that Lowcountry freshness. Dip in tartar or hot sauce, then pause for the steam to clear so you do not scorch your tongue. It feels like a roadside secret, yet the dining room buzzes with locals who know.
Hudson’s Seafood House On The Docks – Hilton Head Island, South Carolina
Hudson’s brings shrimp straight from the boats to the fryer, and you can taste that just-caught snap. The basket arrives piping hot, steam curling off the crust as you squeeze a lemon wedge. The batter stays crisp even while the ocean breeze rolls across the dock.
Order a side of hushpuppies and watch pelicans drift past while your plate fogs up. The tartar sauce is tangy and bright, though a splash of vinegar gives it extra pop. You feel like a regular on the first visit, and every bite proves why locals keep coming back.
Page’s Okra Grill – Mt Pleasant, South Carolina
At Page’s, the fried shrimp hit the table so hot you have to wait a beat. The crust shatters in the best way, revealing juicy meat that tastes bright and clean. House sauces lean zesty, and a squeeze of lemon wakes everything up…