Dear Adventure Avenues,
In March 2025, I went out to a business dinner at Pappadeux Seafood Kitchen. There aren’t a ton of nice places that I’ve found in the South Dallas area (think DeSoto, Duncanville), but this is definitely one of the nicer places!
I enjoyed the Pasta Mardi Gras which was linguine tossed with crawfish, andouille sausage & cremini mushrooms in a tomato cream sauce topped with jumbo grilled shrimp. It was a little spicy.
I would definitely eat here again! Bonus points is it is pretty close to my favorite hotel in Duncanville: The Hampton Inn.
A
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