MACHESNEY PARK, Ill. (WIFR) – Donald Czyzyk sprinkles fried onions atop a mac and cheese bowl featuring pulled pork. He claims the dish is one of the best selling at Sassy Mac Boys, his restaurant in Machesney Park.
“I’ve owned businesses since I was 16 years old,” said Czyzyk, “I always wanted a restaurant.”
That wish materialized in 2022, when he started Sassy Mac out of a food truck from the 1980s. Years later, Czyzyk told WIFR he found a recipe for success — planning for a major expansion in 2026…