Ask any Madison local where Friday night truly begins, and you will hear the same answer whispered with a smile: Toby’s Supper Club. This old-school hideaway blends ritual with comfort, serving prime rib that feels like a weekly homecoming. Step in for the glow of neon, the hum of chatter, and a brandy old fashioned mixed exactly the way you want it. If you crave tradition with a side of pure Wisconsin charm, this is your spot.
The Friday Night Prime Rib Ritual
Friday evenings at Toby’s Supper Club feel like a standing date with comfort. Prime rib arrives thick-cut, rosy in the center, with shimmering au jus and a generous dollop of horseradish. You cut in, and the knife slides like a promise kept, week after week.
The room hums with conversation and clinks of brandy old fashioned glasses. Families, old teammates, and first-timers all find common ground over that tender beef. You settle into the ritual and suddenly the week feels lighter.
Add a baked potato or hash browns and watch steam curl into the warm glow. It is simple, proud, and exactly what Friday should taste like. Locals are not exaggerating.
Brandy Old Fashioned Done Right
Order a brandy old fashioned at the bar and you will understand Wisconsin at first sip. Toby’s keeps it classic: muddled orange, cherry, sugar, bitters, and the right splash of soda. Sweet or sour, you choose the vibe and the bartender nails the balance…