How do Fresno locals fall hard for a counter-service spot tucked into a busy shopping center? 😏
At Heirloom, the answer starts with a simple idea: take the Central Valley’s crazy-rich farm scene and turn it into creative, affordable plates that feel just as good on a random Tuesday as they do on a birthday dinner.
From day one, this modern “farm-driven” restaurant made a point of going straight to local farms, asking growers what was freshest, and then building an ever-evolving menu around what the Valley was actually producing right now instead of locking into the same old greatest hits. 🌱…