Tucked away in Midwest City like a culinary secret waiting to be discovered, Pelican’s Restaurant doesn’t announce itself with neon signs or flashy billboards.
Instead, this wooden wonder stands quietly confident, knowing that what awaits inside is worth more than any roadside gimmick – particularly when it comes to their coconut shrimp, which might just be the most delicious interpretation of the dish this side of the Pacific.
The rustic exterior of Pelican’s looks like it was assembled from the daydreams of someone who spent their life split between a fishing cabin and a country barn.
Weathered wooden planks form walls that have clearly seen their fair share of Oklahoma seasons, creating the kind of authentic character that corporate restaurant chains spend millions trying to replicate…