When you think of Illinois, especially Chicago, you probably think of hearty, flavorful food that knows how to pack a punch. From glorious deep-dish pizzas to epic hot dogs, Chicago doesn’t do anything halfway. And let’s not forget about Italian beef sandwiches: wet, sloppy, and downright glorious.
However, if you venture a little off the well-worn path of Windy City classics, you’ll find a deli scene that’s just as iconic, packed with character, and, most importantly, flavor. Among these, there’s one spot quietly serving up legendary subs.
Nestled in the heart of Chicago’s Edison Park neighborhood, Tony’s Italian Deli & Subs has been a local favorite for decades. This unassuming little spot doesn’t bother with frills or fanfare, and it doesn’t need to.
Walk through the door, and you’re hit with the heavenly aroma of freshly baked bread, cured meats, and the faint hum of an old-school deli counter. The vibe here is as authentic as it gets, a place where regulars are greeted by name, and first-timers are immediately made to feel like part of the family. Fun fact: the street Tony’s sits on is honorarily named after the deli, a nod to just how beloved this spot is in the neighborhood! It’s called “Honorary Tony’s Deli Way”.
Now, let’s talk menu. Tony’s isn’t just tossing together cold cuts and calling it a day. This deli is slinging some of the best Italian subs in town; ‘wiches piled high with Italian sausage, marinara, and melted mozzarella, or classics like their Italian, a meaty masterpiece loaded with capicollo, mortadella, salami, and, yes, mozzarella cheese. Tony’s even has meatless options like the Caprese or Veggie Sub for anyone looking for veg-forward choices…