Hidden among Hilton Head Island’s sprawling resorts and upscale dining establishments sits A Lowcountry Backyard Restaurant, where locals queue up for dessert that might just change your life while tourists accidentally discover culinary nirvana between rounds of golf.
This modest eatery has somehow managed to create banana pudding so transcendent that devoted fans have been known to skip the main course entirely, heading straight for the sweet finale.
But that would be a mistake of epic proportions, because every dish emerging from this kitchen tells a delicious story about South Carolina’s rich culinary heritage.
Driving up to A Lowcountry Backyard Restaurant feels like you’ve been let in on a secret that most tourists will never discover…