When a line forms before the doors even open, you know something special is baking. Brown Bear Bakery in Cincinnati has locals whispering that favorites disappear by midmorning, and you will believe it after one bite. The space is chic yet cozy, the kind of place where sunlight hits flaky layers and the scent of butter pulls you closer. Come early, bring a friend, and prepare to choose fast because the best treats do not wait around.
Morning Bun With Citrus Sugar
You can smell the caramelized sugar before you see the spiraled layers. This morning bun wears a halo of citrus sugar that sparkles under the window light, and every peel of the flaky dough feels like unwrapping a small gift. Grab it early, because the tray empties faster than morning commuters racing the clock.
The outside shatters delicately, giving way to a soft, buttery interior with a hint of orange and lemon zest that wakes you up better than your coffee. I love how the edges go just past golden into deeply toasty territory. Pair it with a cappuccino and claim a sunny corner.
Ask for it warm if you can, and savor that whisper of steam. You will lick your fingers, no shame. By the time you consider seconds, the last one might already be gone.
Seasonal Fruit Galette
Season brings the show here, and the galette proves it with jewel-bright fruit tucked into a golden, freeform crust. The coarse sugar along the edges adds a glittering crunch that contrasts the tender, jammy center. You get vibrant acidity balanced with restrained sweetness that respects the fruit…