If you crave bold flavor and a neighborhood vibe, Blues City Deli in St. Louis hits the sweet spot. This lively spot riffs on classic deli traditions with soulful twists, generous portions, and plenty of toe tapping blues. You will catch the aroma of sizzling pastrami and hot muffulettas before you even step inside. Come hungry, and leave grinning like you just caught your favorite encore.
The Benton Park Reuben feels like a greatest hits album pressed between rye. Thick slices of corned beef arrive steaming, layered with tangy sauerkraut and melty Swiss that drapes over the edges. Russian dressing pulls it all together, bright and creamy, while the toasted marbled rye stays sturdy.
You bite in and immediately get that brisket spice, the lactic zing of kraut, and the sweetness of dressing in perfect tempo. It is indulgent, but balanced, not greasy or soggy. The sandwich holds up from first bite to last, even if you pause for a quick happy dance.
Order it with a pickle spear and kettle chips for crunch. The counter crew moves fast, yet they still smile and slide extra napkins your way. You will need them when the cheese stretches like guitar strings.
This Italian beef carries serious swagger. Paper thin slices soak in rich jus until the bread drinks just enough without giving up structure. The giardiniera blasts bright heat and crunch, waking up every bite…