Tucked in Grandville, a humble storefront quietly turns out stroopwafels that taste like a layover in Amsterdam. You smell caramel and cinnamon before you even see the counter, and suddenly you are craving coffee and warm syrupy layers. This is Steenstra’s Royal Dutch Bakery, a family tradition that locals swear by. Come hungry, because every visit reveals another old world secret you will want to try next.
Stroopwafels Fresh Off The Iron
At Steenstra’s, stroopwafels come warm, thin, and laced with cinnamon. You watch the iron lift, revealing a golden grid, then a careful split for the buttery caramel. The aroma alone could stop you mid errand.
Ask for one slightly warm and pair it with coffee so the syrup softens beautifully. You will taste balance, not just sweetness. The edges are crisp, the center is tender, and the spice whispers Amsterdam without leaving Grandville.
Old School Bakery Charm
The shop feels old school in the best way. Glass cases show rows of pastries, and the pace slows once you step inside. You notice handwritten tags and a counter that looks well loved.
There is no rush, just a rhythm that makes choosing fun. You can ask questions and actually get thoughtful answers. The team knows what came out of the oven an hour ago, and they will steer you to the freshest pick without upselling.
Cinnamon And Caramel Balance
Good stroopwafels need balance, and Steenstra’s nails it. The caramel is buttery, not cloying, with gentle cinnamon that never overwhelms. The wafers snap first, then bend into softness…