Franco Baking Company has spent decades tied to sourdough French bread across northern Nevada, the kind of loaf people recognize without looking at the label.
Now the long-established bakery is nudging its story in a new direction, rolling out three classic breads that signal a change from what many have come to expect.
The Sparks-based bakery has added White Bread, Wheat Bread, and Marble Rye to its lineup, breads meant to be everyday staples rather than specialty items…