“I didn’t coin this term, but someone lent me this term,” he said.
Schniper said he likes the way that term ties together consumers, businesses, readers and chefs, “just that all-purpose intermediary. I want to make sure people are supporting our restaurants and going out.” He wants to help people find both the new eating establishments and the new things at places that have been here a long time.
Now, you can hear and read about the tastiest morsels here at KRCC in a monthly conversation that highlights the city’s culinary scene…