Larry Morrow’s rise in the New Orleans restaurant world has been off the charts, creating five buzzy, stylish restaurants and two nightclubs in just a few years, and creating the city’s highest profile Black-owned hospitality group. Behind the grind, he points to one key to unlocking success.
“Networking and building relationships has always been my thing,” Morrow said. “A big part of our success has been just asking a lot of questions, and having friends in the industry who can guide us.”
Now, he’s created a new hospitality industry conference in New Orleans aimed at showing others how that recipe can open doors for them too…