If you’re searching for the best buffet for all-you-can-eat BBQ in South Carolina, point your appetite toward the small town of Latta. Just off Highway 38, Shuler’s Barbecue isn’t a place you stumble into by accident—it’s one you seek out because people won’t stop talking about it. Locals swear by it, road trippers plan stops around it, and once you sit down, it’s easy to see why this longtime favorite has earned such a loyal following.
The first thing that hits you is the smell—sweet, smoky, and downright irresistible. Inside, the atmosphere feels like a big family gathering where everyone’s welcome and the food keeps coming. Shuler’s well-known buffet is generous, featuring slow-cooked pulled pork, crispy fried chicken, and tender ribs, which you can glaze with their tangy barbecue sauces, along with a lineup of classic Southern sides. Think creamy macaroni and cheese, perfectly seasoned collards, butter beans, and a sweet potato soufflé that’s nearly dessert on its own. And when it is time for dessert, the peach cobbler and banana pudding are non-negotiable—just make sure you save room.
What defines Shuler’s is the quality. Every dish tastes like it came straight from a home kitchen, not a steam table. The recipes have been passed down through generations of the Hughes family, who still rely on the original low-and-slow, wood-coal cooking method. That time-honored approach gives their barbecue its deep flavor and melt-in-your-mouth tenderness—no shortcuts, no gimmicks, just classic down-home cooking done right.
Shuler’s sits in Dillon County, also not far from I‑95, making it a convenient stop for travelers headed to or from the coast. The restaurant overlooks a pond with turtles and fish you can feed, and a porch with outdoor seating. Reclaimed cypress wood walls and eclectic décor catch your eye, and the on-site bakery and general store tempt you with fresh desserts and local treats to take home.
For locals, Shuler’s is a long-standing tradition. For visitors, it’s a genuine taste of Southern hospitality—easygoing, friendly, and filling in the best way possible. Whether you visit for lunch or dinner, the goal is the same as it’s always been under Norton and Lynn Hughes: good food, kind service, and an “eat ’til ya hurt” philosophy that keeps people coming back.
If you’ve been craving authentic BBQ and want to see why this spot is called the best buffet for all-you-can-eat BBQ in South Carolina, it’s time to plan a visit. Check their hours, menu, catering options, and address at their official website, Shuler’s BBQ—and trust me, you’ll want to arrive hungry.
Does the smell of wood-fired pits and the promise of a “food coma” have you ready to hit the road to Shuler’s? If I were pulling up right now, I’d go straight for the peppered ribs, a hearty scoop of cheesy mac, tender collards, and a massive portion of that sweet potato soufflé—then finish with a generous bowl of their signature banana pudding. The ultimate Southern feast…