WILMINGTON, N.C. (WECT) – A local pizza restaurant that opened after its owner battled a brain tumor will be featured on a popular YouTube show later this month.
Inside the kitchen at Wilmington’s Girls with Dough, the crew is hard at work prepping sauce, making dough and crafting pizza.
“A day ranges anywhere from 50 to 100 pizzas on a normal day. On good days, it can be over 200,” Abram Marshall, the restaurant’s head chef, said…