There is a low, welcome hum at Sim’s Bar-B-Que that tells you lunch is serious business here, serving as a constant reminder that high-quality barbecue requires both patience and a dedicated community of hungry patrons.
The neon glows with a vintage warmth, the blue wood smoke curls lazily from the pits, and that legendary sausage sandwich everyone whispers about is stacked, sauced, and gone before you even realize you have finished.
You find yourself in Little Rock, just a few miles off the busy interstate, standing at a seasoned counter where the regulars call out their complicated orders like the familiar lyrics of old, cherished songs…