Tucked along FL-26 in tiny Melrose, Blue Water Bay looks like a classic wood-paneled haunt, yet it hides a seafood buffet locals whisper about. Step inside and you are greeted by Gulf aromas, clinking glasses, and the promise of oysters, shrimp, and Southern comfort. It feels like stumbling into a coastal secret far from the beach. Come hungry, because this menu rewards curiosity and appetite alike.
The Legendary Seafood Buffet Night
You would never expect a humble wood-paneled room to host a seafood spread that steals the spotlight, but here it does. The buffet glows with crushed ice, shimmering oysters, peel-and-eat shrimp, and seasonal catches. Friendly staff keep trays refreshed, while the room hums with Friday-night excitement.
Grab a plate and circle slowly. You will spot crab legs, citrus wedges, spiced cocktail sauce, and house remoulade. Pace yourself because the hushpuppies and creamy slaw threaten to fill you before the second lap.
Locals swear the buffet is best early evening when seafood is popping hot. Pair with a crisp white or craft beer. Leave room for Key lime pie, trust me.
Fresh Oysters on the Half Shell
The oysters arrive glistening on crushed ice, briny and bright like a sea breeze trapped on a plate. You can dress them however you like, from classic mignonette to horseradish heat. A quick squeeze of lemon sets everything singing, crisp and clean…