Hidden in North Little Rock’s Argenta Arts District sits a gastropub that’s redefining what Arkansas dining can be. 🍺
Brood & Barley opened in June 2020 during a pandemic, yet still managed to become the neighborhood’s most talked-about destination with creative dishes and rare spirits that make every visit an adventure.
This isn’t your typical burger-and-beer joint—it’s where thoughtful precision meets hearty comfort food.
How Brood & Barley Won Locals’ Hearts
Owner Jess McMullen made a gutsy move, convincing his cousin and Philadelphia chef Brayan McFadden to relocate and help launch this ambitious gastropub project…