Jackson’s Belhaven neighborhood discovered upscale Mediterranean dining in 2013 when a sommelier and chef opened a wood-fired restaurant that immediately changed the city’s culinary landscape. 🔥
The Manship Wood Fired Kitchen combines fresh Gulf fish, scratch-made Neapolitan pizzas, and Certified Angus beef with Southern flair, earning “Best New Restaurant” from Mississippi Magazine.
The wood-fired ovens and grills create rustic Mediterranean flavors that Wine Spectator recognized with their prestigious wine list approval.
How The Manship Wood Fired Kitchen Won Jackson’s Hearts
Entrepreneur Steven O’Neill partnered with Chef Alex Eaton in 2013 to bring a whole new style of food and service to the Jackson market…