In the heart of Albuquerque, where desert winds whisper tales of green chile and mesas, there exists a wooden sanctuary that defies its landlocked location.
Pelican’s Steak & Seafood on Montgomery Boulevard stands as a delicious anomaly – a maritime haven in the high desert that has been serving up oceanic treasures and magnificent cuts of beef to enchanted New Mexicans for years.
The prime rib alone is worth crossing state lines for, but we’re getting ahead of ourselves.
Let’s embark on this culinary journey through one of Albuquerque’s most beloved dining institutions…