CHARLESTON, S.C. (WCBD) – Seasonal sourcing and eating require extra creativity in winter.
In January, eating South Carolina produce is less about the lush, sweet corn and tomatoes, and more about root veggies and members of the Brassica family, like broccoli, cabbage, kale, cauliflower, Brussels sprouts, turnips, and radishes.
The South Carolina Department of Agriculture shares three vegetables currently being harvested in South Carolina, and ways to enjoy them:…