Michigan loves a hot dog, but a great sub with serious bread has its own swagger, and this list tours classics and cult favorites where the crust crackles, the fillings lean generous, and every tiny detail truly matters.
You will meet butchers-turned-bakers, counter-service sages, and tiny neighborhood delis that still slice every piece of meat to order, ensuring the highest level of freshness for every guest who walks through the door.
Bring a significant appetite and plenty of napkins, because these sandwiches mean business and they just might rewrite your cravings, proving that the state’s sandwich game is just as competitive as its famous coney dog scene…