There’s a moment when your spoon breaks through the creamy blanket of peppery gravy to reveal a tender, flaky biscuit beneath, and you realize you’re about to experience something that transcends ordinary breakfast.
That moment happens daily at Fat Nat’s Eggs in St. Anthony Village, Minneapolis, where morning meals aren’t just sustenance—they’re the stuff of local legend.
You know those neighborhood gems that residents mention with a mixture of pride and reluctance, torn between boasting about their discovery and keeping the secret to themselves?
Fat Nat’s is that kind of treasure…