Editor’s note: This story was first published in 2021 and has since been updated with Melissa’s latest picks in 2026.
Even as I write this, I’m getting texts from people coming to Honolulu who want to know where they should eat. They’ve done the introductory shave ice, loco moco and lū‘au. Where should they go next to get a taste of local culture through food?
In addition to hotspots like Fête, Istanbul and Yakitori Ando (if you can get a seat), I have a list of places that I’ve been giving to my seasoned visitor friends that offer dishes you won’t find anywhere else. These are places where you realistically can get a seat. I have been calling for reservations at some favorites recently and am told that I can’t get in for at least a month!
Hawai‘i Dim Sum & Seafood Restaurant
Many years ago, I wrote about a spot called the Mandalay, where chef Rui Zhang made fantastic Cantonese dishes, including his signature char siu of fresh pork and an exclusive marinade. Well, the restaurant has closed, and Zhang is now at Hawai‘i Dim Sum & Seafood. He’s not around for dim sum during the day—which, by the way, is very good—but is the chef at dinner. Order the signature char siu 48 hours in advance, and don’t miss the tofu with abalone sauce or any sizzling casserole…